AEG BES355010M Single Fan Oven

For a single oven, this AEG model is packed with features to aid quick and efficient cooking results for tasty meals. In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking allows dough to develop a crispy, tasty crust and a soft centre. In addition to baking crispy and tasty breads, muffins and pies – your roasted chicken, grilled spare ribs and lasagne will get an equally delicious and even cooking result.

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called SurroundCook, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

The timer display provides an at-a-glance overview of the status of your dish. Its clear screen enables you to set an alarm, check directly on the time remaining before your dish is ready and to adjust the timer with accuracy and precision.

Cleaning after cooking needn’t be a chore. Humidity inside the oven creates steam to loosen otherwise stubborn grease and residue left on its surfaces. So you can achieve a natural clean, effortlessly.

• Max power for Grill – 2950w
• Max power for Oven – 3200w
• Temperature Range – 50°C – 275°C
• Oven Functions – Bottom heat, Conventional/Traditional cooking, Defrost, Grilling, Light, Moist fan baking, Pizza setting, True fan cooking, True fan cooking PLUS, Turbo grilling
• Cooling Fan – The cooling fan starts automatically when the oven is switched on. It cools the electronic components and the external parts of the oven.
• Fan Controlled Defrosting – Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
• Conventional Cooking – Heat from the top and bottom elements provide traditional cooking. Ideal for baking bread and cakes, as the oven becomes hotter at the top.